Certificate IV in Hospitality

Begin the next chapter of your career with the Certificate IV in Hospitality

Are you ready to start aiming for supervisor roles in hospitality? With the right qualification, you can set yourself up for a rewarding career in this dynamic and fast-paced industry.

The Certificate IV in Hospitality will prepare you in service, sales, hygiene and operations so that you can work in senior positions across a wide range of hospitality venues. As a more advanced qualification, you’ll also learn how to plan, monitor, and evaluate the work of your team.  

Upon course completion, you’ll be ready to dive into roles as a Restaurant Supervisor, Bar Supervisor or Front of House Supervisor in hotels, clubs, pubs, restaurants, cafés, and more. With the flexibility to pace your studies to suit your goals, you can complete the Certificate IV in Hospitality qualification in 18 months or less.

The Certificate IV in Hospitality course consists of a minimum of 36 service periods in a real-world hospitality workplace with theoretical coursework completed through our online learning platform, My eCampus. This can be done anywhere, anytime, giving you the ultimate freedom to study at your own pace.

With this qualification and the right experience, you could end up managing large-scale establishments or even starting your own hospitality business in this growing and in-demand industry. 

Studying with Foundation Education also means that you’ll receive personalised support throughout your studies whenever you need it. With personalised coaching and guidance from our Education Faculty Trainers and Assessors and a dedicated team of Student Support Officers on call to lend a helping hand, we’re with you every step of the way.

The SIT40422 Certificate IV in Hospitality is a nationally recognised course.

Course Outcomes

When you complete the SIT40422 Certificate IV in Hospitality, you'll gain the knowledge and practical industry skills to work effectively across a range of hospitality roles and venues.

Restaurant Supervisor*

Foster a great team environment in a restaurant setting where you’ll be scheduling staff, managing budgets, daily operations, and staff training.

*Responsible Service of Alcohol (RSA) and Responsible Service of Gambling (RSG) must be acquired external to and are not delivered by Foundation Education and are required to work in any business providing Alcohol and/or Gaming services respectively.

Bar Supervisor*

You’ll be responsible for managing budgets, operations, staff training and rosters to create a supportive, effective, and safe environment.

*Responsible Service of Alcohol (RSA) and Responsible Service of Gambling (RSG) must be acquired external to and are not delivered by Foundation Education and are required to work in any business providing Alcohol and/or Gaming services respectively.

Front of House Supervisor*

In this role, you’ll be working with customer-facing teams, training new staff, managing budgets, operations, and staff rosters to uphold exceptional service standards.

*Responsible Service of Alcohol (RSA) and Responsible Service of Gambling (RSG) must be acquired external to and are not delivered by Foundation Education and are required to work in any business providing Alcohol and/or Gaming services respectively.