Certificate III in Hospitality
Embark on a rewarding career in hospitality as a Host or Front Desk Receptionist
The Certificate III in Hospitality will equip you with a number of practical skills, which will enable you to work effectively in a variety of roles and venues.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
This is a Nationally Recognised course.
Whilst there are no formal entry requirements mandated by the training package, students’ skills and capabilities to undertake this training product will be assessed and advice on suitability will be provided during the pre-enrolment process.
Students under the age of 18 years require the signed consent of a parent or guardian to enrol in this qualification.
You will need to be a permanent Australian resident or equivalent.
In order to complete the online part of the course you will need regular access to the following:
- Computer: Laptop or desktop computer with working speakers or headphone points
- Internet: High-speed internet such as Broadband or ADSL, T1/T2, fibre optic (Dial-up access is not recommended)
- Windows: Operating system – Windows 8 or above
- Internet Browser: Google Chrome, Firefox or Microsoft Internet Explorer 11
- MAC: Operating system - OS X 10.14 Mojave or later
- Software: Flash, Adobe Reader, Microsoft Word (or Open Office which is free to download).
Certificate III in Hospitality
Online, combined with 36 completed practical service periods available
Up to 12 months
Submit 1 unit of competency every 1.5 weeks to graduate in 12 months, plus 36 shifts of placement
Contact us on 1300 61 61 97 for course costs
Cost & Payment Options
Your course fee includes the delivery and assessment of your qualification, your study materials (including all resources) and on-going support from our Education Team.
Upfront payment All course costs can be paid in total via VISA/MasterCard or bank deposit.
Payment plan Paid via a series of regular weekly or fortnightly instalments.
Course Structure & Prerequisites
There are no formal entry requirements for this course; however, it would be advantageous for you to have some industry knowledge or experience in the hospitality sector.
Check the currency of SIT30616
Recognition of Prior Learning
Given that some students may already be able to demonstrate their competence in some units, a recognition of prior learning (RPL) assessment process may be available to students to recognise skills and knowledge that may have been gained through formal and informal training and/or learning, work experience and life experience
Why choose us?
Flexible Online Study
All of our courses are delivered online, giving you the flexibility to choose your course length.
Dedicated Student Support
Our industry experienced Technical Advisors, Assessors and Support Officers will support you from enrolment through to graduation.
Course material is developed in consultation with industry experts to equip you with job-ready skills.
Nationally Recognised Training
All of our courses are Nationally Recognised and accredited.