Certificate III in Hospitality

Get a head start in the thriving hospitality industry with a Certificate III in Hospitality

Do you love brightening a customer’s day with amazing service? Or maybe crafting an excellent shot of espresso? Stand out from the crowd by gaining the fundamental hospitality skills and knowledge that will help employers notice you. 

The SIT30622 Certificate III in Hospitality will prepare you with entry-level skills in service, sales, hygiene, and operations so that you can work with some independence in a wide range of hospitality venues. With this qualification, you’ll be able to jump into roles such as a Food and Beverage Attendant, Bar Attendant, Barista or Restaurant Host in restaurants, hotels, clubs, pubs, cafés, and more. With the right practical, on-the-job experience, you could also end up working in supervisory roles or simply fast-track your career by upskilling with a Certificate IV in Hospitality.   

This course is delivered through a combination of practical and online learning assessments. To successfully satisfy the practical requirements of this course, you'll need to complete 36 practical service periods in a hospitality environment. The theoretical units of this course can be completed online through our learning platform, My eCampus. With the flexibility to pace your studies to suit your goals, you could complete your Certificate III in Hospitality qualification in 12 months or less. 

The SIT30622 Certificate III in Hospitality is a nationally recognised course. 

Course Outcomes

When you complete the SIT30622 Certificate III in Hospitality, you'll gain the entry-level knowledge and practical industry skills to work effectively in various hospitality roles and venues. 

Food and Beverage Attendant

In this role, you’ll provide a high-quality and consistent standard of food and beverage set-up and service by greeting customers with a smile, taking orders, serving food and beverages, and taking payments.

Bar Attendant*

You’ll be responsible for taking drink orders, preparing, and serving alcoholic and non-alcoholic beverages.

*Responsible Service of Alcohol (RSA) and Responsible Service of Gambling (RSG) must be acquired external to and are not delivered by Foundation Education and are required to work in any business providing Alcohol and/or Gaming services respectively. 

Barista

Combine customer service and an appreciation for coffee in this fast-paced role where you’ll prepare and serve high-quality espresso and steamed milk for coffee and other hot beverages.

Restaurant Host

You’ll greet guests, take them to their seats, manage their reservations and ensure dining areas are prepared to deliver positive dining experiences for patrons across a wide range of hospitality venues.